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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007232937
Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781856134811
Book Description Paperback. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0003965860
Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL9744034
Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Illustrated by Jean Cazals (illustrator). Hardcover, 192 pages in fine condition, near fine dustjacket, light wear on jacket edges. A collection of 110 recipes using fresh ingredients in simple ways, delightful Scottish dishes. Beautifully illustrated . Nick Nairn is a self-taught chef whose restaurant, Braeval, has won a host of awards. These recipes accompany the Television series on BBC.; 4to - over 9¾" - 12" tall. Seller Inventory # 001937
Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781856134811
Book Description Laminate Board. Condition: Very Good. Dust Jacket Condition: V GOOD. Jean CAZALS (illustrator). First. Hard Cover. Book Condition: Fine. Dust Jacket Condition: Very Good. Jean Cazals (illustrator). 4to - over 9¾" - 12" tall. Hardcover, 192 pages in fine condition, near fine dustjacket, light wear on jacket edges. A collection of 110 recipes using fresh ingredients in simple ways, delightful Scottish dishes. Beautifully illustrated . Nick Nairn is a self-taught chef whose restaurant, Braeval, has won a host of awards. These recipes accompany the Television series on BBC Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 0030392
Book Description Paperback. Condition: Fine. A hardback volume in Fine (Amazon 'Like New') condition. No dustjacket. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). Overseas buyers please also note that shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel. Seller Inventory # mon0000095224
Book Description paperback. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-1856134814-3