Oxford Food an Anthology - Hardcover
Politically dangerous menus, curious rituals, formal feasts. From 1182 to the present the high table, to entertaining royalty, dining habits of eccentrics (e.g. Oxford's First Reader in Geology, Canon William Buckland (17841856), garnished his table with grilled crocodile one night and baked mice the next). 100 recipes. Distributed by Woodstocker Books.
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About the Author:
Ursula Aylmer
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- PublisherAshmolean Museum
- Publication date1995
- ISBN 10 1854440632
- ISBN 13 9781854440631
- BindingHardcover
- Edition number1
- Number of pages218
- EditorAylmer Ursula
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Oxford Food an Anthology. [Neubuch]
Published by
Ashmolean Museum
(1995)
ISBN 10: 1854440632
ISBN 13: 9781854440631
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Hardcover
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Book Description Gebundene Ausgabe. Condition: Neu. 1. Auflage. 218 Seiten Buch ist neu, aus priv. Vorbesitz, ungelesen, ISBN: 9781854440631 Wir senden umgehend mit beiliegender MwSt.Rechnung. Sprache: Englisch Gewicht in Gramm: 839. Seller Inventory # 562846
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