Contemporary Wedding Cakes: A Unique Collection of Sugarpaste, Royal-iced and American Style Stacked Designs - Hardcover

Hurst, Nadene; Springall, Julie

Hardcover

ISBN 10: 1853918075 ISBN 13: 9781853918070

Publisher: Merehurst Limited, 2000

Synopsis

This gorgeous book contains 24 simple-to-make, exquisite designs for all kinds of wedding cakes. The striking color photos and easy instructions will aid anyone in creating the perfect cake. Ideal for brides, bakers, and caterers.

Recipes include a stunning Victorian cake with heavy scroll piping, traditional stacked cakes ranging from three to six tiers, distinctive Art Nouveau and Art Deco designs, and more.

About this title

About the Author:

Nadine Hurst has won many prestigious tropies for her competiton work in royal icing, from Hotelympia to the British Sugarcraft Guild National Exhibition Competitions, along with being involved in the creation of one of the royal wedding cakes.

Julie Springall has worked in cake decorating for a number of years. She has contributed to several magazines, including Brides, House Beautiful, Bella, and Sugarcraft Guild Magazine.

Review:

"Contemporary Wedding Cakes by Nadene Hurst and Julie Spring all combines classic and modern in gorgeous cakes. Flipping through this book would do worlds for any bride-to-be in her decision on what she wants her cake to be. With 20+ designs in this book, there is something for everyone." —Madison Bowes, AllFreeDIYWeddings.com

About this edition

• Publisher: Merehurst Limited
• Publication date: 2000
• ISBN 10: 1853918075
• ISBN 13: 9781853918070
• Binding: Hardcover
• Number of pages: 160