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Book Description Soft Cover. Condition: new. Seller Inventory # 9781853395208
Book Description Condition: New. Seller Inventory # 891897-n
Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781853395208
Book Description Condition: New. Num Pages: 128 pages, illustrations. BIC Classification: KNDF; TDCT; TVB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 245 x 177 x 9. Weight in Grams: 280. . 1999. Paperback. . . . . Seller Inventory # V9781853395208
Book Description Condition: New. Seller Inventory # 891897-n
Book Description Condition: New. Num Pages: 128 pages, illustrations. BIC Classification: KNDF; TDCT; TVB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 245 x 177 x 9. Weight in Grams: 280. . 1999. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781853395208
Book Description Kartoniert / Broschiert. Condition: New. Über den AutorBarrie Axtell worked in the UK food industry for over 10 years, in 1981, he joined ITDG to start its agroprocessing programme and then beccame a private consultant providing technical consultancy inputs to agencies suc. Seller Inventory # 905692401