Root Crop Processing - Softcover

UNIFEM

Softcover

ISBN 10: 1853391387 ISBN 13: 9781853391385

Publisher: Intermediate Technology Publications, 1993

Synopsis

Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

About this title

About the Author:

UNIFEM is the women's fund at the United Nations. It provides financial and technical assistance to innovative programmes and strategies to foster women's empowerment and gender equality. Placing the advancement of women's human rights at the centre of all of its efforts, UNIFEM focuses its activities on four strategic areas: (1) reducing feminized poverty, (2) ending violence against women, (3) reversing the spread of HIV/AIDS among women and girls, and (4) achieving gender equality in democratic governance in times of peace as well as war.

About this edition

• Publisher: Intermediate Technology Publications
• Publication date: 1993
• ISBN 10: 1853391387
• ISBN 13: 9781853391385
• Binding: Paperback
• Edition number: 1
• Number of pages: 76