Cereal Processing (Food Cycle Technology Source Book) - Softcover

Softcover

ISBN 10: 1853391360 ISBN 13: 9781853391361

Publisher: Intermediate Technology Publications, 1994

Synopsis

Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

About this title

About the Author:

UNIFEM is the women's fund at the United Nations. It provides financial and technical assistance to innovative programmes and strategies to foster women's empowerment and gender equality. Placing the advancement of women's human rights at the centre of all of its efforts, UNIFEM focuses its activities on four strategic areas: (1) reducing feminized poverty, (2) ending violence against women, (3) reversing the spread of HIV/AIDS among women and girls, and (4) achieving gender equality in democratic governance in times of peace as well as war.

About this edition

• Publisher: Intermediate Technology Publications
• Publication date: 1994
• ISBN 10: 1853391360
• ISBN 13: 9781853391361
• Binding: Paperback
• Number of pages: 72
• Editor: UNIFEM