A guide to optimal nutrition and camp cooking for anyone who needs to cook or eat outdoors - mountaineers, backpackers, mountain bikers, adventure racers and canoeists. Part one is crammed with information and practical advice, part two contains nearly 100 easy-to-follow recipes... enjoy!
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About the Author:
In the working week Amy-Jane Beer is a biologist and a freelance writer and editor, with several books on natural history to her name. At other times she can usually be found in the kitchen or the great outdoors. She is a keen kayaker, hill walker and runner,.
"About this title" may belong to another edition of this title.
- PublisherCicerone Pr Ltd
- Publication date2008
- ISBN 10 1852845341
- ISBN 13 9781852845346
- BindingPaperback
- Edition number1
- Number of pages285
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