Poultry: A Guide to Management - Softcover
Aimed at smallholders, hobbyists, and enthusiasts, this book is designed to cater for the needs of those who have only limited resources, both in time and money. It offers comprehensive information on breeds, stock selection, housing, and equipment, and shows how the use of controlled artificial lighting can increase egg production. Advice on breeding, health, and disease make the book valuable reading to both commercial keepers and those interested in showing.
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- PublisherThe Crowood Press
- Publication date1993
- ISBN 10 1852237554
- ISBN 13 9781852237554
- BindingPaperback
- Number of pages128
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POULTRY: A GUIDE TO MANAGEMENT. By Carol Twinch.
Published by
The Crowood Press. Ramsbury, Wiltshire. 2010.
(1993)
ISBN 10: 1852237554
ISBN 13: 9781852237554
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Softcover
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Book Description Condition: new. (Paperback, 2010). (1993) 2010 reprint. 8vo paperback (149 x 211mm). Ppvi,122. B/w photographs and line illustrations. Fine new paperback. "Practical, effective advice from an experienced commercial poultry keeper." Chapters include: Breeds; Stock selection; Housing and equipment; Husbandry systems; Management; Feeding; Breeding; Health and disease; The Fancy; Useful addresses. PREVIOUS PRICE GBP 9.99. Seller Inventory # 33995
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Poultry: A Guide to Management
Published by
Crowood Press
(1993)
ISBN 10: 1852237554
ISBN 13: 9781852237554
New
Paperback
Quantity: 1
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Rating
Book Description Paperback. Condition: New. Seller Inventory # Abebooks480008
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