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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # AR-9781850296577
Book Description Hardcover. Condition: new. Hardcover. This is a guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops, including the training and pruning of fruit trees, and routine husbandry, such as weeding, feeding, mulching and the prevention and control of pests and diseases. A guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781850296577
Book Description book. Condition: New. Language: English. Seller Inventory # 9781850296577
Book Description Hardcover. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781850296577
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # AR-9781850296577
Book Description Hardcover. Condition: new. Hardcover. This is a guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops, including the training and pruning of fruit trees, and routine husbandry, such as weeding, feeding, mulching and the prevention and control of pests and diseases. A guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781850296577
Book Description Hardcover. Condition: new. Hardcover. This is a guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops, including the training and pruning of fruit trees, and routine husbandry, such as weeding, feeding, mulching and the prevention and control of pests and diseases. A guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781850296577