Wholesome Kitchen: Delicious Recipes With Beans, Lentils, Grains, and Other Natural Foods - Hardcover

Dobson, Ross

Hardcover

ISBN 10: 1849750351 ISBN 13: 9781849750356

Publisher: Ryland Peters & Small, 2010

Synopsis

In a feel-good cookbook that includes mostly legume- and grain-based recipes that utilize seasonal, locally grown food and simple cooking techniques, the author shares such delectable dishes as Smoky Paprika Hummus, Tuscan Beans With Sage, Slow-Cooked Miso Pork Belly With Soy Beans, Honey Couscous With Figs and Rosewater and much more.

About this title

About the Author:

ROSS DOBSON is a chef, food writer, stylist, and rising star of the Sydney cooking scene. In his native Australia he worked at Bills, the restaurant owned by celebrity chef Bill Granger. His work appears in publications such as Sainsbury’s Magazine and he has a regular column in the Australian edition of BBC Good Food magazine. His books for Ryland Peters & Small include Market Vegetarian and Casual Entertaining.

About this edition

• Publisher: Ryland Peters & Small
• Publication date: 2010
• ISBN 10: 1849750351
• ISBN 13: 9781849750356
• Binding: Hardcover
• Number of pages: 160