70 Caribbean Recipes: Taste Sensations From The Tropics: Deliciously Authentic Dishes From The Islands Of Jamaica, Cuba, Puerto Rico And The Bahamas, All Shown Step By Step In 275 Photographs. - Softcover

Grant, Rosamund

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9781846819179: 70 Caribbean Recipes: Taste Sensations From The Tropics: Deliciously Authentic Dishes From The Islands Of Jamaica, Cuba, Puerto Rico And The Bahamas, All Shown Step By Step In 275 Photographs.

Softcover

ISBN 10: 1846819172 ISBN 13: 9781846819179

Publisher: Southwater, 2013

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The very essence of Caribbean cuisine captured in a collection of enticing and authentic recipes - all the classics and most popular dishes are here, including Barbecued Jerk Chicken, Creole Fish Stew, Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; and Cuba Libre.

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About the Author:

Rosamund Grant is one of the foremost experts on Caribbean cooking. Born in Guyana, South America, she has explored the Caribbean extensively. She moved to London in the 1960s, where she opened her renowned restaurant, Bambaya, which she ran until 1992. A busy food consultant, she divides her time between cooking, writing features for magazines, and broadcasting on TV and radio. She is also the author of Traditional African Recipes.

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