150 Dutch & Belgian Recipes: Discover The Authentic Tastes Of Two Classic Cuisines - Softcover
| An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures. |
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About the Author:
Janny de Moor is a freelance culinary writer and photographer working from 't Harde, in the Netherlands, who has written over 20 cookery books. In 2004 she won the prestigious Wina Born Award for the best culinary publication in the Netherlands. Suzanne Vandyck was born in Belgium and later moved to California, where she established Worldchefs International LLC (www.worldchefs.net). Suzanne published an international recipe book on clay cooking, Cooking for Healthy Living with Vita Clay, and has received numerous awards, including Outstanding Culinary Instructor Recognition in 2006 for ACE (Cupertino Adult and Community Education), Sunnyvale, California.
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- PublisherSouthwater
- Publication date2014
- ISBN 10 184681586X
- ISBN 13 9781846815867
- BindingPaperback
- Number of pages256
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150 Dutch & Belgian Recipes : Discover the Authentic Tastes of Two Classic Cuisines: Explore the Ingredients and Cooking Techniques, with Regional Dishes Shown Step by Step in More Than 750 Stunning Photographs
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Dutch & Belgian Food and Cooking
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150 Dutch Belgian Recipes Discover the Authentic Tastes of Two Classic Cuisines
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150 Dutch & Belgian Food & Cooking
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150 Dutch & Belgian Food & Cooking (Paperback)
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Book Description Paperback. Condition: new. Paperback. This book helps you discover the authentic tastes of two classic cuisines. You can explore the ingredients and cooking techniques, with regional dishes shown step by step in more than 750 stunning photographs. It is an exciting guide to the food of the Netherlands and Belgium, complete with over 150 easy-to-follow recipes. It features a fascinating introduction to the food history, culture and traditions of each country, including information on the local produce and some of the national festivities. It includes chapters that cover soups; appetizers; snacks and street food; fish and shellfish; poultry and game; meat; and salads and side dishes; as well as a mouthwatering selection of desserts and drinks, and a section on baking and breads. Cook's tips, variations and complete nutritional breakdowns are provided throughout. Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are famous around the world, there is much more to the traditional food of both countries, and this exciting volume explores some of the very best recipes that have remained a well-kept secret over the centuries. Discover national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, or Steamed Mussels with Celery. This book will inspire all lovers of the food of northern Europe. An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781846815867
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150 Dutch & Belgian Recipes: Discover The Authentic Tastes Of Two Classic Cuisines by Moor, Janny de, Vandyck, Suzanne [Paperback ]
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