Take Three: 200 Fabulous Fuss-Free Recipes Using Three Ingredients Or Less - Hardcover

White, Jenny

9781846814808: Take Three: 200 Fabulous Fuss-Free Recipes Using Three Ingredients Or Less
Hardcover
ISBN 10: 1846814804 ISBN 13: 9781846814808
Publisher: Lorenz Books, 2016
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Want good food but no time to shop - delectably simple recipes with hardly any ingredients.

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About the Author:
Jenny White has a classical background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to books and magazines.

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  • PublisherLorenz Books
  • Publication date2016
  • ISBN 10 1846814804
  • ISBN 13 9781846814808
  • BindingHardcover
  • Number of pages256

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9780754813446: Take Three

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ISBN 10:  0754813444 ISBN 13:  9780754813446
Publisher: Anness, 2004
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Book Description Hardcover. Condition: new. Hardcover. This irresistible book offers an amazingly innovative approach to food that is perfect for the modern cook. Each of the 200 recipes tastes sensational but requires just three ingredients or less, which means that you can save time on all the planning, shopping and preparation but still create truly memorable meals. Enjoy the warming comfort of oven-baked porcini risotto, or whip up stir-fried chicken with Thai basil in minutes. For those with a sweet tooth, there are two whole chapters filled with indulgent delights. Whatever your mood, and no matter what the occasion is, you will find a no-fuss recipe to suit. Want good food but no time to shop - delectably simple recipes with hardly any ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781846814808

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