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Angela Nilsen is the former food editor of BBC Good Food Magazine and the author of several cookbooks. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers’ Cookery Journalist of the Year Award. Jeni Wright is a culinary expert and food writer. Her previous cookbooks include Italy’s 500 Best-Ever Recipes and The Pasta Bible.
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Book Description Condition: New. pp. 216. Seller Inventory # 263075116
Book Description Condition: New. pp. 216. Seller Inventory # 5854195