Cupcakes Galore (Mini) - Hardcover
Your one-stop guide to baking these popular little treats.
The cupcake is back. This comprehensive collection of all-time classic cupcake recipes contains loads of old favorites to bring back sweet memories of childhood, and a number of new recipes that will have the whole family pleading for more. You'll find staples such as the brownie cupcake and chocolate peanut butter cupcake as well as new interpretations of traditional recipes like lemon meringue pie and tiramisu in cupcake form.
Author Gail Wagman's creativity with decorating ideas, traditional American ingredients and French 'joie de vivre' makes these recipes both unusual and tasty. In six chapters and 120 recipes she gives us Grandma's Favorites, Kids' Cupcakes, After Dinner Cupcakes, Gourmet Cupcakes, Holiday Cupcakes and Cupcakes Plus which contains recipes for cupcake tarts and pies.
Cupcakes Galore is your one-stop guide to baking these popular little treats.
The cupcake is back. This comprehensive collection of all-time classic cupcake recipes contains loads of old favorites to bring back sweet memories of childhood, and a number of new recipes that will have the whole family pleading for more. You'll find staples such as the brownie cupcake and chocolate peanut butter cupcake as well as new interpretations of traditional recipes like lemon meringue pie and tiramisu in cupcake form.
Author Gail Wagman's creativity with decorating ideas, traditional American ingredients and French 'joie de vivre' makes these recipes both unusual and tasty. In six chapters and 120 recipes she gives us Grandma's Favorites, Kids' Cupcakes, After Dinner Cupcakes, Gourmet Cupcakes, Holiday Cupcakes and Cupcakes Plus which contains recipes for cupcake tarts and pies.
Cupcakes Galore is your one-stop guide to baking these popular little treats.
"synopsis" may belong to another edition of this title.
About the Author:
Gail Wagman was born and grew up in Washington, D.C. but has lived in France for most of her adult life. She currently lives in the South of France where she opened a resturant called Le Micocoulier with her husband. The restaurant became famouas for its fusion cooking and its wide variety of homemade desserts, Gail's speciality.
"About this title" may belong to another edition of this title.
- PublisherSpruce
- Publication date2012
- ISBN 10 1846014069
- ISBN 13 9781846014062
- BindingHardcover
- Number of pages192
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