Macarons - Hardcover
Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies.
This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats.
With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.
This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats.
With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.
"synopsis" may belong to another edition of this title.
About the Author:
Bérengère Abraham is a graduate of l'Ecole des Beaux-Arts in Toulouse and has worked as a home economist for numerous French magazines. The author of several books on local cuisine, he has also written Mes Petits Plats pour Bébés Allergiques and Intense Chocolat.
"About this title" may belong to another edition of this title.
- PublisherSpruce
- Publication date2011
- ISBN 10 1846013836
- ISBN 13 9781846013836
- BindingHardcover
- Number of pages64
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