hummingbird bakery cookbook - Hardcover

Tarek Malouf

Hardcover

ISBN 10: 1845978307 ISBN 13: 9781845978303

Publisher: Ryland, Peters & Small Ltd., 2009

Synopsis

Book by Tarek Malouf

About this title

About the Author:

Tarek Malouf used to work for ABC news in their London bureau before deciding to open the first Hummingbird Bakery in 2004 in London's Notting Hill. There is also a branch in South Kensington with a third to open in Soho soon.

Review:

Cakes, pies, brownies, bars, cookies and muffins from London's bakery to the stars. Never has baking been so delightfully sweet and stylish. Peaches and cream cupcakes, rocky road bars and blueberry pie - how can you resist? --Sainsbury's Magazine

The book ... features recipes for a variety of cake and dessert recipes; most are wildly indulgent, like the Brooklyn blackout and coconut meringue cakes, and Mississippi mud and key lime pies. The cupcakes come in every creed and colour from vanilla to peaches and cream, lavender, ginger and the cult red velvet, a knockout rich red sponge cake with white cream cheese frosting. --The Independent

The Hummingbird Bakery is much beloved by the beautiful people and now the book means you don't have to brave the Circle Line to get your fix. --Buyer's Guide

The book ... features recipes for a variety of cake and dessert recipes; most are wildly indulgent, like the Brooklyn blackout and coconut meringue cakes, and Mississippi mud and key lime pies. The cupcakes come in every creed and colour from vanilla to peaches and cream, lavender, ginger and the cult red velvet, a knockout rich red sponge cake with white cream cheese frosting. --The Independent

The Hummingbird Bakery is much beloved by the beautiful people and now the book means you don't have to brave the Circle Line to get your fix. --Buyer's Guide

About this edition

• Publisher: Ryland, Peters & Small Ltd.
• Publication date: 2009
• ISBN 10: 1845978307
• ISBN 13: 9781845978303
• Binding: Hardcover
• Number of pages: 144