Roasting: Meat, Fish, Vegetables, Sauces, and More - Softcover

Stevenson, Sonia

3.64

11 ratings by Goodreads

9781845975456: Roasting: Meat, Fish, Vegetables, Sauces, and More

Softcover

ISBN 10: 1845975456 ISBN 13: 9781845975456

Publisher: Ryland Peters & Small, 2007

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You can recreate the friendly, comforting amblience of a roasted family meal whenever you like with Sonia Stevenson's landmark book. From succulent recipes for roast vegetables, fish, poultry, and meat, to tips on how long to cook your roast and how many it will serve, this book has it all. It simply the best roasting book you'll ever own. *A wide variety of recipes for the easiest, most delicious kind of home cooking, all temptingly photographed by Martin Brigdale. *More than 44,000 copies sold in hardcover.

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About the Author:

Martin Brigdale has been a food photographer for twenty years. He has photographed more than thirty cookbooks and has won awards in Briatin, France, and USA, including three Glenfiddichs, a Julia Child, and a Perigueux. Although photography is his chosen profession, he is an enthusiastic amateur cook.

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