New Kitchen Garden - Softcover
Focusing on plants that are easy to grow, Adam Caplin takes an illuminating new look at the delights and challenges of cultivating edibles, showing how they can be grown - on their own in beds and containers, in mixed borders, and decoratively with flowers - for their ornamental as well as their nutritional value. Celia Brooks Brown presents 35 mouthwatering vegetarian recipes - for soups and starters, main courses, salads and light dishes, salsas and chutneys, and sweet things. This book features glorious photography by Caroline Hughes and William Shaw.
"synopsis" may belong to another edition of this title.
About the Author:
Adam Caplin studied horticulture at Reading and has managed several garden centres. He is the author of New Container Style (Ryland Peters & Small) and a contributor to BBC Gardeners' World magazine. Celia Brooks Brown is a teacher-chef at Books for Cooks in London. Her books include New Vegetarian (Ryland Peters & Small). Both live in London.
Review:
BBC Homes & Gardens, Gardens Monthly, Gardens Illustrated, BBC Gardeners' World.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2007
- ISBN 10 184597364X
- ISBN 13 9781845973643
- BindingPaperback
- Number of pages144
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(2007)
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