Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion - Softcover

9781845972899: Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion
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Choose champagne and sparkling wine with confidence. In this book, Alice King explores how fizz is made and where it comes from in the perfect introduction to one of life's greatest pleasures. She divides the wines into light and elegant aperitifs, medium-bodied for every day and richer wines for special occasions and suggest wines for every social gathering. *Includes helpful Taste Notes, completely updated for this edition. *Contains recipes for delicious Champagne cocktails, from the classic Bellini to newer creations such as the Holy Grail. *Photography by Peter Cassidy.

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About the Author:
Alice King is a former deputy editor of "Decanter" magazine. She went on to write the wine column for the "Daily Mail" as Britain's youngest-ever national wine writer. She now wirtes a column for "The Times".

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  • PublisherRyland Peters & Small
  • Publication date2006
  • ISBN 10 1845972899
  • ISBN 13 9781845972899
  • BindingPaperback
  • Number of pages143

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Other Popular Editions of the Same Title

9780737020212: Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion

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ISBN 10:  0737020210 ISBN 13:  9780737020212
Publisher: Time Life Education, 2000
Hardcover

  • 9780756764463: Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion

    Diane ..., 1999
    Hardcover

  • 9781841720067: Fabulous Fizz

    Ryland..., 1999
    Hardcover

  • 9781845972882: Fabulous Fizz : Choosing Champagne and Sparkling Wine for Every Occasion

    Ryland..., 2006
    Softcover

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Book Description Soft cover. Condition: Near Fine. Peter Cassidy Photograhpy (illustrator). Completely Revised and Updated Edition. A very nice copy without flaw 9 X 9" 144 pages. Alice King's down-to-earth, humorous approach to the art of choosing and drinking fizz is the perfect introduction to one of life's greatest pleasures. Completely revised and updated this 2006 edition is beautifully presented with full page colour photography taken by Peter Cassidy. It offers history, advice for choosing wines for a wide range of occasions, recipes for classic champagne cocktails as well as a selection of newer creations and even a collection of delicious recipes, including Wild Mushrooms and Champagne Risotto, and Bubbly Baked Peaches. Seller Inventory # 43759

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