Eggs: Delicious Recipes for All Occasions - Hardcover
The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile too. The book opens with a colourful and comprehensive identification guide to all the well-known types of eggs, such as hen, duck and quail, as well as exotic varieties, including ostrich and emu. Each type is examined in detail and accompanied by fascinating information on its origin and the history of its use. An invaluable techniques section provides information on nutrition, buying and storing and guides you through preparing every kind of egg dish. Detailed step-by-step instructions will help you master the art of cooking with eggs, from simple boiling and poaching to making meringues, souffles and sauces. The recipe section includes over 50 classic egg recipes from Poached Eggs Florentine to Cheese Tortilla and from Quiche Lorraine to Bitter Chocolate Mousses. Each dish is photographed beautifully and step-by-step instructions make the recipes easy to follow and ensure successful results every time. Alex Barker has worked in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into women's magazines before she launched and edited Let's Cook. Alex now works freelance and runs a picture library, Food Features.
"synopsis" may belong to another edition of this title.
About the Author:
Alex Barker has worked in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into women's magazines before she launched and edited Let's Cook. Alex now works freelance and runs a picture library, Food Features.
"About this title" may belong to another edition of this title.
- PublisherApple Press
- Publication date2007
- ISBN 10 1845432649
- ISBN 13 9781845432645
- BindingHardcover
- Number of pages128
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Eggs: Delicious Recipes for All Occasions
Published by
Apple Press
(2007)
ISBN 10: 1845432649
ISBN 13: 9781845432645
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Eggs: Delicious Recipes for All Occasions
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Eggs: Delicious Recipes for All Occasions
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(2007)
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ISBN 13: 9781845432645
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781845432645
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Eggs: Delicious Recipes for All Occasions
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Apple Press
(2008)
ISBN 10: 1845432649
ISBN 13: 9781845432645
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