"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
US$ 2.64
Within U.S.A.
Book Description Condition: New. Seller Inventory # 21398528-n
Book Description Condition: New. Includes recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious. This book shares top tips for maximizing taste and goodness in food. It also includes photography. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 158 x 19. Weight in Grams: 594. 2014. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # 9781844883523
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1844883523
Book Description Condition: New. Includes recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious. This book shares top tips for maximizing taste and goodness in food. It also includes photography. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 158 x 19. Weight in Grams: 594. 2014. Hardcover. . . . . Seller Inventory # 9781844883523
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781844883523
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781844883523
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1844883523
Book Description Hardcover. Condition: new. Seller Inventory # 9781844883523
Book Description Hardcover. Condition: new. Hardcover. Recipes and wisdom from one of Ireland's best-loved and most fashionable vegetarian cafesLet's face it- while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food.Well, welcome to the Happy Pear way of eating - healthy but never worthy, easy but never dull, and packed with mind-blowing flavour, exciting texture and vibrant colour.The Happy Pear opened ten years ago when twins David and Stephen Flynn, passionate about starting a food revolution in their home town, took over their local fruit and veg shop and later opened a cafe. Their revolution has not only succeeded, but it is spreading, and the Happy Pear's fans range from young parents to pensioners, ladies-who-lunch to teens-on-the-run, Electric Picnickers to Hollywood stars.David and Stephen's first cookbook is full of irresistible recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious - and yes, still wholesome! - cakes and sweet treats, to special occasion splurges. David and Stephen also tell their story (how they transformed from jocks to hippies before finally finding their groove), share their top tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community. Features recipes for everything from everyday breakfasts, lunches and dinners. This title share the tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844883523
Book Description Condition: New. pp. 240. Seller Inventory # 26142316849