The Ultimate Thai and Asian Cookbook: All The Traditions, Ingredients And Techniques, With Over 300 Spicy And Aromatic Recipes Illustrated Step-By-Step - Hardcover
| The classic dishes of Thailand and south-east Asia, with easy-to-follow recipes and 1400 photographs. |
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About the Author:
Deh-Ta Hsiung is a respected food and wine consultant for Chinese restaurants and food manufacturers all over the world. He is author of over a dozen books on Chinese and Asian foods. Becky Johnson worked as a chef in London and Ireland before embarking on a two-year journey around the globe. She now works as a food writer. Sallie Morris is a food writer and consultant. Sallie hastravelled extensively through Thailand, Burma, Vietnam, Indonesia and China, gathering recipes for her books.
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- PublisherLorenz Books
- Publication date2016
- ISBN 10 1844775186
- ISBN 13 9781844775187
- BindingHardcover
- Number of pages512
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The Ultimate Thai and Asian Cookbook: All The Traditions, Ingredients And Techniques, With Over 300 Spicy And Aromatic Recipes Illustrated Step-By-Step
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(2016)
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ISBN 13: 9781844775187
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The Ultimate Thai and Asian Cookbook: All The Traditions, Ingredients And Techniques, With Over 300 Spicy And Aromatic Recipes Illustrated Step-By-Step
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ISBN 13: 9781844775187
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The Ultimate Thai and Asian Cookbook: All The Traditions, Ingredients And Techniques, With Over 300 Spicy And Aromatic Recipes Illustrated Step-By-Step
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(2016)
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ISBN 13: 9781844775187
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The Ultimate Thai and Asian Cookbook: All The Traditions, Ingredients And Techniques, With Over 300 Spicy And Aromatic Recipes Illustrated Step-By-Step
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(2016)
ISBN 10: 1844775186
ISBN 13: 9781844775187
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The Ultimate Thai and Asian Cookbook: All The Traditions, Ingredients And Techniques, With Over 300 Spicy And Aromatic Recipes Illustrated Step-By-Step
Published by
Lorenz Books
(2016)
ISBN 10: 1844775186
ISBN 13: 9781844775187
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Hardcover
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