How To Cook: Step-by-step skills, techniques made easy, easy-to-cook recipes, great tasting results - Softcover
This cookbook is not just a recipe book, it is a encyclopedia of cooking techniques clearly and simply presented with step-by-step photographs. It covers all the basics and contains over 100 recipe variations, ensuring that this book will help you every step of the way.
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About the Author:
Norma MacMillan has edited countless books on food and wine, and has been a contributing editor on the Time-Life Healthy Home Cooking Series, and Anne Willan's Look & Cook series. Norma has written cookery books on a variety of different subjects, and has co-authored or collaborated on a number of projects Norma is a member of The Guild of Food Writers, The Society of Authors, and The American Institute of Wine and Food.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2011
- ISBN 10 1844768589
- ISBN 13 9781844768585
- BindingPaperback
- Number of pages128
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How to Cook: A Step-By-Step Skills, Techniques Made Easy, Easy-To-Cook Recipes, with 500 Step-By-Step Color Photographs
Published by
Southwater Publishing
(2011)
ISBN 10: 1844768589
ISBN 13: 9781844768585
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Paperback
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Book Description Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.42. Seller Inventory # G1844768589I3N10
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How To Cook: Step-by-step skills, techniques made easy, easy-to-cook recipes, great tasting results
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How to Cook: A Simple-to-use Visual Guide to Kitchen Skills and Techniques
Published by
Southwater
(2011)
ISBN 10: 1844768589
ISBN 13: 9781844768585
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Good. warped, bumps and scratches and dirty marks to cover, No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day. Seller Inventory # mon0000756757
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