The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs - Softcover
A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
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About the Author:
Jennie Shapter is a full-time food writer and home economist who specializes in cooking food for photography. She has written over twenty cookery books, including Perfect Patisseries and The World Encyclopedia of Bread and Bread Making (Lorenz Books). Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. Christine has travelled extensively, always on the lookout for exciting recipes. Her other books include: Breads of the World (Lorenz Books); Soups, Chowders, Consommes and Broths (Southwater) and Risotto (Lorenz Books).
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- PublisherSouthwater
- Publication date2011
- ISBN 10 1844767566
- ISBN 13 9781844767564
- BindingPaperback
- Number of pages128
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The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs
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Practical Step-by-step Guide to Baking Bread (Paperback)
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Book Description Paperback. Condition: new. Paperback. The delicious smell of freshly baked bread is always an irresistible temptation - especially when it comes from your own kitchen. The step-by-step recipes in this volume make it simple for you to bake appetizing breads from around the world. Clear instructions and helpful photographs will take you through every stage of the bread-making process, and, so that you can see what you're aiming for, there's a picture of every finished loaf. As well as more than 70 recipes, the book gives the background of the breads and their ingredients, outlining the basic techniques of mixing, kneading and baking, and describing the equipment you may need, from traditional loaf tins to automatic bread-making machines. A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844767564
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Practical Step-by-step Guide to Baking Bread (Paperback)
Published by
Anness Publishing, London
(2011)
ISBN 10: 1844767566
ISBN 13: 9781844767564
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Book Description Paperback. Condition: new. Paperback. The delicious smell of freshly baked bread is always an irresistible temptation - especially when it comes from your own kitchen. The step-by-step recipes in this volume make it simple for you to bake appetizing breads from around the world. Clear instructions and helpful photographs will take you through every stage of the bread-making process, and, so that you can see what you're aiming for, there's a picture of every finished loaf. As well as more than 70 recipes, the book gives the background of the breads and their ingredients, outlining the basic techniques of mixing, kneading and baking, and describing the equipment you may need, from traditional loaf tins to automatic bread-making machines. A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781844767564
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Practical Step-by-step Guide to Baking Bread (Paperback)
Published by
Anness Publishing, London
(2011)
ISBN 10: 1844767566
ISBN 13: 9781844767564
New
Paperback
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Book Description Paperback. Condition: new. Paperback. The delicious smell of freshly baked bread is always an irresistible temptation - especially when it comes from your own kitchen. The step-by-step recipes in this volume make it simple for you to bake appetizing breads from around the world. Clear instructions and helpful photographs will take you through every stage of the bread-making process, and, so that you can see what you're aiming for, there's a picture of every finished loaf. As well as more than 70 recipes, the book gives the background of the breads and their ingredients, outlining the basic techniques of mixing, kneading and baking, and describing the equipment you may need, from traditional loaf tins to automatic bread-making machines. A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781844767564
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THE PRACTICAL STEP-BY-STEP GUIDE
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.15. Seller Inventory # Q-1844767566
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