"Good Housekeeping" One Pot Cooking: Over 100 Brilliant Recipes - All Cooked in One Pot - Hardcover

Barnum-Bobb, Felicity

Hardcover

ISBN 10: 184340060X ISBN 13: 9781843400608

Publisher: Chrysalis Books, 2003

Synopsis

Good Housekeeping One-Pot Cooking is the recipe book for keen cooks who hate washing up. Whether you are looking for a recipe for a speedy midweek supper or something more elaborate for weekend entertaining, here are more than one hundred recipes that can be prepared and cooked from start to finish in just one pot. The quick and easy one-pot meals range from hearty soups to simple risottos, from omelettes and frittatas to speedy stir-fries. For days when you have more time, there are slow-cooked casseroles and curries, traditional hotpots and roast meats. To round off the meal, choose from more than twenty decadent recipes for hot puddings and cold desserts. Many of the recipes use store cupboard ingredients, so you can conjure up the tastiest of meals even when you don't have time to shop. All the recipes have been triple-tested in the kitchens of the renowned Good Housekeeping Institute, so you can be certain they are foolproof. Step-by-step instructions and at-a-glance cooking and preparation times ensure recipes are easy to follow. All recipes are provided with calorie, fat and carbohydrate counts, and full-colour photographs illustrate 50 of these recipes in mouthwatering detail.

About this title

Review:

Stuck for something to cook but can't be bothered to get all the saucepans out? Looking for something easy to make? To make in advance and leave to cook or rustle up in minutes? This is the book for you. Another great cookery book from the Good Housekeeping Institute, carrying its guarantee of success amidst its many pages, this concentrates on one-pot cooking: casseroles, single-saucepan dishes, one frying pan omelettes or single baking tray apple tarts. Lavishly illustrated and accompanied by detailed step-by-step instructions, the recipes range from simple tortillas to mouth-watering stews, chunky soups to creamy desserts, all easily made and explained. With advice on preparation and cooking times, you will know exactly where you stand with each and as many use standard store-cupboard ingredients, it removes the need to rush to the shops for that missing, vital item. Vegetarians are more than catered for with roasted vegetables, courgette puff pie and chickpea stew while meat-lovers will be in heaven with jambalaya, chilli con carne and Spanish chicken parcels. A mix of international and traditional recipes, you are sure to find something new to try. Ending with a section on easy-to-make sumptuous puddings this is sure to be a success for anyone looking for tasty food without too much effort or washing up. - Lucy Watson

About this edition

• Publisher: Chrysalis Books
• Publication date: 2003
• ISBN 10: 184340060X
• ISBN 13: 9781843400608
• Binding: Hardcover
• Number of pages: 144