The Chocolate and Coffee Bible: Over 300 Delicious, Easy-To-Make Recipes For Total Indulgence, From Bakes To Desserts, Shown Step By Step In 1300 Glorious Photographs - Hardcover
Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more.
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About the Author:
Catherine Atkinson was Deputy Cooking Editor on Woman's Weekly and Me magazine, and now works as a freelance food writer. Mary Banks worked at the International Coffee Organization in London, where she was trained in all aspects of coffeeprocessing, roasting and brewing. Christine France was Deputy Cooking Editor of Good Housekeeping, Cooking Editor of Woman's Realm and contributor to BBC Good Food. She has written over 30 books. Christine McFadden has contributed to BBC Good Food, House and Garden and Healthy Eating.
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- PublisherLorenz Books
- Publication date2016
- ISBN 10 1843095408
- ISBN 13 9781843095408
- BindingHardcover
- Number of pages512
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The Chocolate and Coffee Bible: Over 300 Delicious, Easy-To-Make Recipes For Total Indulgence, From Bakes To Desserts, Shown Step By Step In 1300 Glorious Photographs
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