Mexican Red Hot Cookbook - Softcover
Many fresh and dried chiles are introduced in the first pages of this book, and the recipes themselves make recommendations for which kind to use, as mexican cooking is renowned for its extensive use of a wide range of chiles.
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About the Author:
Jane Milton has always had a passionate interest in food and cookery and has a BA in Home Economics. In 1996 Jane set up her own company Not Just Food with the aim of offering an unrivalled and comprehensive service in recipe and product development, demonstration skills and exhibition planning for food companies, food preparation and styling for photography and food writing. Jane has particular experience in South American cuisine.
"About this title" may belong to another edition of this title.
- PublisherAnness
- Publication date2001
- ISBN 10 1842154176
- ISBN 13 9781842154175
- BindingPaperback
- Number of pages128
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