Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup - Hardcover
A guide to coffee, from its early history and its social and cultural impact. A global tour explains how the coffee bean is grown, processed and graded and an overview describes the grinds, blends and flavours available. The coffee drinks explained include latte, cappuccino and granita.
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- PublisherAnness
- Publication date2000
- ISBN 10 1842152726
- ISBN 13 9781842152720
- BindingHardcover
- Number of pages256
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Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup Banks, Mary
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