Easy Italian: Simple Recipes For Every Occasion - Hardcover

Clark, Maxine

Hardcover

ISBN 10: 1841729507 ISBN 13: 9781841729503

Publisher: Ryland Peters & Small, 2008

Synopsis

Italian is everyone's favorite food--full of fresh flavors, easy to make, and delicious. "Easy Italian" is an inspiring collection of dishes from all over Italy, written by Maxine Clark, best known for her relaxed approach to Italian food. With everything from Antipasti to creamy Risotto and from Pasta to fabulous Sweet Things, this book is packed with authentic recipes that are deliciously simple. Try a Wild Mushroom Risotto or a classic Margherita pizza; or serve Grilled Tuna Steaks with Peperonata followed by Dark Chocolate Cake. Whatever the occasion, "Easy Italian" is the perfect choice. *More than 27,000 copies sold in hardcover. *Includes more than 100 of Maxine Clark's favorite Italian recipes. *Simply delicious dishes for every occasion.

About this title

About the Author:

Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Food and Travel". Her other books for Ryland Peters & Small include "Trattoria", "Al Forno", and "Bruschetta, Crostini, and other Italian Snacks".

About this edition

• Publisher: Ryland Peters & Small
• Publication date: 2008
• ISBN 10: 1841729507
• ISBN 13: 9781841729503
• Binding: Hardcover
• Number of pages: 240