Easy Tapas: Spanish Snacks to Serve With Cocktails - Hardcover

Beresford, Julz

Hardcover

ISBN 10: 1841725803 ISBN 13: 9781841725802

Publisher: Ryland Peters & Small, 2004

Synopsis

Tapas are the legendary bar snacks from Spain -- a mouthful of magic, prepared with patience and passion. Tapas, by Julz Beresford, includes many authentic examples for you to make at home. Try Classics such as Patatas Bravas (potatoes in tomato salsa) or the legendary Tortilla Espanola (Spanish omelet), Champinones Rellenos (mushrooms stuffed with meat), or Gazpacho Soup -- simple but refreshing. Try Meat and Poultry-based snacks such as Albondigas (meat balls with tomatoes) and Chorizo al Vino (chorizo in red wine) -- or Fish and Seafood examples such as Almejas a la Marinera (clams in white wine, tomato, and saffron sauce) or Mejillones Rellenos (fried mussels with ham). Vegetables in tapas are heaven for vegetarians. They include Pimientos Picantes (marinated bell peppers) and delicious Delicias de Queso (cheese balls). Tapas make perfect party food, washed down with a chilled fino sherry, a glass of beer, or wine. They're great as snacks to serve with cocktails, or for a light lun

About this title

About the Author:

Julz Beresford is a talented young food writer who has made her name in Britain and Australia. A former artist, she now applies her creative eye to food, with work appearing in Food and Travel, BBC Good Food, and Home Beautiful.

About this edition

• Publisher: Ryland Peters & Small
• Publication date: 2004
• ISBN 10: 1841725803
• ISBN 13: 9781841725802
• Binding: Hardcover
• Number of pages: 64