Fast and Fresh - Hardcover

Louise-pickford

Hardcover

ISBN 10: 1841724033 ISBN 13: 9781841724034

Publisher: RYLAND PETERS & SMAL, 2003

Synopsis

When we feel like we don't have enough time to cook, we often reach for the phone. Now, reach for Fast & Fresh instead. You can prepare a tasty meal in about the time it takes to order and collect takeout. Some dishes can be ready in a matter of minutes, and they are better tasting and more healthful than delivery food.

Whether you're in the mood for vegetables; eggs and cheese; fish and seafood; meat and poultry; pasta and rice; or bread and pizza, Fast & Fresh has the recipe for you. The Vegetarian dishes include Stir-Fried Tofu with Chile Coconut Sauce or Yogurt with Charred Eggplant; the Meat & Poultry chapter features dishes such as Jerk Chicken Wings with Avocado Salsa or Steak with Horseradish Chive Butter. Try Fish such as Seared Salmon with Cucumber Pickle or breads and pizzas such as Chile Cornbread or Pizza with Mozzarella, Garlic and Rosemary.

All these, plus recipes for Drinks and Sweet Things, and tips to make your cooking faster, fresher, and more delicious.

About this title

About the Author:

Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in many magazines. For Ryland Peters & Small he has photographed Fabulous Fizz, Easy Sushi, Extra Virgin: Cooking with Olive Oil, Salads, Grill Pan Cooking, and Lesley Waters' How to Cook.

Louise Pickford is a British food writer, now living in Sydney, Australia, where all the food is fast and fresh. She has worked all around the world, and is the author of over a dozen cookbooks and a regular contributor to several magazines, including Food and Travel and Australian Gourmet Traveler. This is her fourth book for Ryland Peters & Small.

About this edition

• Publisher: RYLAND PETERS & SMAL
• Publication date: 2003
• ISBN 10: 1841724033
• ISBN 13: 9781841724034
• Binding: Hardcover