East and Southeast: Great Recipes from China, Japan, and Southeast Asia - Hardcover

Hardcover

ISBN 10: 1841723371 ISBN 13: 9781841723372

Publisher: Ryland Peters & Small, 2002

Synopsis

Even if you can't afford a trip to Asia East & Southeast is the next best thing. A team of top Asian food writers have collaborated with Michelin-starred chef Sonia Stevenson to create a cook's tour of the easiest and most delicious dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia, Singapore, Laos, Cambodia and Indonesia.

Easy to cook recipes range from stir-fries to soups, from snack foods to sweet things. Favorite dishes are accompanied by fascinating stories and special cooking hints that will open your eyes to the delights of Eastern food Recipes include Chicken Satay and Dim Sum Dumplings-along with their dipping sauces-Chinese Wonton Soup, Thai Spicy Shrimp Salad, Vietnamese Pancakes with Bean Sprouts and Scallions, Japanese Tempura, and plenty of noodle, rice and sweet dishes. With the help of irresistible photographs, this book will open your eye to the delights of the orient.

About this title

About the Author:

Clare Ferguson was food consultant and stylist for the BBC TV series Madhur Jaffrey's Far Eastern Cookery and Food Editor of Elle and She magazines. Clare divides her time between Greece, Australia, New Zealand, Asia, America, and her base in Britain, where she is well-known as a writer and broadcaster on food and cooking.

About this edition

• Publisher: Ryland Peters & Small
• Publication date: 2002
• ISBN 10: 1841723371
• ISBN 13: 9781841723372
• Binding: Hardcover
• Number of pages: 144
• Editor: Stevenson Sonia