Buonissimo! is Italian for very, very delicious, and Italian food is just that. Recipes in this book include favorite Antipasti such as Bruschetta, Salads such as Panzanella, and Vegetables such as Aubergines with Pine Nuts and herbs. There are also easy recipes for Pasta, Risotto, Pizza and Bread including the famous Quattro Stagioni (four seasons) Pizza. Main Courses include Grilled Fish Parcels with Parsley and Lemon Sauce, and Saltimocca - veal with ham and sage - and don't forget the Sweet Things such as Rich Italian Gelato, with variations, plus four kinds of Citrus Sorbetti.
"synopsis" may belong to another edition of this title.
About the Author:
Silvana Franco is co-founder of the London food company, Fork. She was Senior Food Writer on BBC Good Food and Food Editor on Marks and Spencer Magazine. Her work appears in magazines, including Food and Travel and Ideal Home. She presents her own cooking show on BBC TV - The Best.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2002
- ISBN 10 1841723355
- ISBN 13 9781841723358
- BindingHardcover
- Number of pages144