Chocolate - Hardcover
A collection of recipes for making cakes, gateaux, hot and cold desserts, sweets and drinks with chocolates.
"synopsis" may belong to another edition of this title.
About the Author:
Linda Collister is the author of two hugely popular books on chocolate - Chocolate Temptations and Heavenly Chocolate - as well as three landmark titles on baking : Bread : from Sourdough to Rye. The Baking Book, and The Bread Book. All were bestsellers around the world and the latter was runner-up for the Andre Simon Award. Her books have been translated into half-a-dozen languages and continue to be successful on both sides of the Atlantic. She spends her winters in London, where her children have become connoisseurs of the best chocolate Europe can produce, and her summers in Maine, where their investigations continue.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2002
- ISBN 10 1841723207
- ISBN 13 9781841723204
- BindingHardcover
- Number of pages128
- Rating
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Chocolate
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ISBN 10: 1841723207
ISBN 13: 9781841723204
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Chocolate
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Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Seller Inventory # 1841723207-2-3
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ISBN 13: 9781841723204
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