Antipasti: Delicious Italian Appetizers - Hardcover
Book by Ferguson, Clare
"synopsis" may belong to another edition of this title.
About the Author:
Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in many magazines, including Living, FHM., and Food and Travel. For Ryland Peters & Small he has photographed other books by Clare Ferguson, including Extra Virgin : Cooking with Olive Oil and Chicken : from Maryland to Kiev - and books by other authors, including Easy Sushi, Salads, Grill Pan Cooking, and Salsas, Dips, and Relishes.
Clare Ferguson is a food writer with an international reputation and a generous personality, always in demand as a columnist and radio and television guest. She was food consultant and stylist for the BBC TV series Madhur Jaffrey's Far Eastern Cookery and Food Editor of Elle and She magazines. Clare divides her time between Greece, Australia, New Zealand, the Far East, America, and her base in Britain, where she is well-known as a writer and broadcaster on food and cooking. This is her eighth book for Ryland Peters & Small.
Review:
Clare Ferguson is a food writer with an international reputation and a generous personality, always in demand as a columnist and radio and television guest. She was food consultant and stylist for the BBC TV series Madhur Jaffrey's Far Eastern Cookery and Food Editor of Elle and She magazines. Clare divides her time between Greece, Australia, New Zealand, the Far East, America, and her base in Britain, where she is well-known as a writer and broadcaster on food and cooking. This is her eighth book for Ryland Peters & Small.
Everyone loves Italian food with its taste so redolent of the countryside: basil, tomatoes and fresh ingredients. And there is far more to it than just pasta. Food writer Clare Ferguson brings us "Antipasti", tasty starters to grace any dining table. Served individually or as part of a larger platter, these colourful dishes are sure to go down well with guests, whetting the appetite for the main course or being treated as a meal in itself accompanied by a bottle of wine and freshly baked bread. From vegetarian caponata and raddicio with gorgonzola and walnuts to fishy squid with gremolata and marinated anchovies. Bresaola and rocket with olive oil and parmesan and prosciutto crudo with fresh figs for meat lovers. Pretty parmesan wafers and deep-fried zucchini flowers for a decorative finish. All gloriously photographed by Peter Cassidy, the flavours leap from the page, enticing the reader to make them. So for something a little different, try these recipes - decorative, easy to prepare and a joy to eat, they are an ideal light appetiser for courses to come. - Lucy Watson
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2002
- ISBN 10 1841722545
- ISBN 13 9781841722542
- BindingHardcover
- Edition number3
- Number of pages64
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Antipasti : Delicious Italian Appetizers
Published by
Ryland Peters & Small
(2002)
ISBN 10: 1841722545
ISBN 13: 9781841722542
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Antipasti: Delicious Italian First Courses
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Book Description Hardcover. Condition: Very Good. Antipasti: Delicious Italian First Courses This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781841722542
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Antipasti: Delicious Italian First Courses
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Book Description Hardcover. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0003772791
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781841722542
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Antipasti: Delicious Italian First Courses
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Ryland, Peters & Small Ltd
(2002)
ISBN 10: 1841722545
ISBN 13: 9781841722542
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Book Description Hardcover. Condition: Very Good. Bumped edges. Slight Scratches on Dust Jacket. Sun Damage to edge of pages. Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Seller Inventory # mon0000620493
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Antipasti: Delicious Italian First Courses
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Ryland, Peters and Small Ltd
(2002)
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ISBN 13: 9781841722542
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Book Description Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2262467
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Antipasti: Delicious Italian First Courses
Published by
Ryland Peters & Small
(2002)
ISBN 10: 1841722545
ISBN 13: 9781841722542
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Hardcover
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Book Description Condition: Bueno. : A collection of 30 recipes for fresh, modern versions of best-loved Italian antipasti. Deliciously healthy and bursting with the flavours of Italy, the creations in this book are also perfect for light lunches or snacks, can be served hot or warm, and are all prepared in a uniquely Italian way. EAN: 9781841722542 Tipo: Libros Título: Antipasti: Delicious Italian First Courses Autor: Ferguson, Clare Editorial: Ryland Peters & Small Formato: Tapa dura. Seller Inventory # Happ-2024-04-12-e5b9a294
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Antipasti: Delicious Italian Appetizers
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(2002)
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ISBN 13: 9781841722542
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Petere Cassidy (illustrator). First. Seller Inventory # 012397
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