Grill Pan Cooking - Hardcover

Petersen-Schepelern, Elsa; Cassidy, Peter

Hardcover

ISBN 10: 1841721573 ISBN 13: 9781841721576

Publisher: Ryland Peters & Small, 2001

Synopsis

In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. She includes Vegetables; Fish and Seafood (Char-grilled Shrimp with Vietnamese Dipping Sauce); Chicken and Duck (Thai Seven-spice Duck Breasts with Grilled Asparagus); Meat, including Spicy Lamburgers and Char-grilled Pork with Eggplant; and even Fruit. Finally. she explains how to add pizzazz to the pan with marinades and rubs. --This text refers to the Paperback edition. About the Author Elsa Petersen-Schepelern is a Danish-Australian food writer. She began her working life as a publicist for movie stars, best-selling novelists, sportmen, and comedians, as well as top chefs, Before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling food and wine around the world. She draws on an eclectic mix of cuisines, as well as the freshest seasonal ingredients, as the inspiration for her delicious re

About this title

About the Author:

Elsa Petersen-Schepelern is a Danish-Australian food writer. She began her working life as a publicist for movie stars, best-selling novelists, sportmen, and comedians, as well as top chefs, Before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling food and wine around the world. She draws on an eclectic mix of cuisines, as well as the freshest seasonal ingredients, as the inspiration for her delicious recipes.

About this edition

• Publisher: Ryland Peters & Small
• Publication date: 2001
• ISBN 10: 1841721573
• ISBN 13: 9781841721576
• Binding: Hardcover
• Number of pages: 63