Cookies, Biscuits & Biscotti - Hardcover

Collister, Linda

3.17

12 ratings by Goodreads

9781841721026: Cookies, Biscuits & Biscotti

Hardcover

ISBN 10: 1841721026 ISBN 13: 9781841721026

Publisher: Ryland Peters & Small, 2000

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A homemade cookie provdes a touch of luxury and indulgence and these simple-to-make delights are sure winners. Enjoy Spice Cookies, Chocolate Shortbreads, Mocha Macaroons, or Maple Syrup Pecan Bars. Perfect for dessert or as something sweet with coffee.

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About the Author:

Linda Collister is the author of two landmark titles on bread making, The Baking Book and The Bread Book. Both were best-sellers around the world, and the latter was runner-up for the 1993 Andre Simon Award.

Linda trained at La Varenne school in Paris and the Cordon Bleu School in London. She cooked for Queen Elizabeth, the Queen Mother, for several years, before moving to Paris where she researched and tested recipes for Anne Willan's seminal book French Regional Cookery. On her return to London, she became Food and Cookery Editor of Woman & Home magazine from 1984-1990.

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