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Book Description Condition: New. Seller Inventory # 6117486-n
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781841714950
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Book Description Condition: New. Seller Inventory # 6117486-n
Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781841714950
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781841714950
Book Description Soft cover. Condition: New. v, 143 pages : illustrations, maps ; 30 cm. In the last twenty years historians and social scientists have seen a veritable explosion of research into food and its consumption and social context. And yet archaeology has been slow to catch on. This is all the more surprising since the bread and butter of archaeology are the residues of food preparation and consumption - animal bones, pottery and other containers, cooking places and other technologies of preparation, plant remains (micro and macro), landscapes and settlements, grave goods, etc.,etc. This volume of papers arises out of a conference held in Sheffield in 1999, organised jointly by The Prehistoric Society and the Sheffield University Archaeology Society, on 'Food, Identity and Culture in the Neolithic and Early Bronze Age'. The aim was to bring together the different archaeological interests - from archaeological science and humanities perspectives - in food as cultural artefact/ecofact, to examine the potential of the new and developing scientific techniques for reconstructing prehistoric food habits, and to foster an integrated approach to the archaeology of food regardless of different researchers' specialisms. Seller Inventory # BAR1117
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextIn the last twenty years historians and social scientists have seen a veritable explosion of research into food and its consumption and social context. And yet archaeology has been slow to catch on. This is all the more surpri. Seller Inventory # 448365207
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the last twenty years historians and social scientists have seen a veritable explosion of research into food and its consumption and social context. And yet archaeology has been slow to catch on. This is all the more surprising since the 'bread and butter' of archaeology are the residues of food preparation and consumption - animal bones, pottery and other containers, cooking places and other technologies of preparation, plant remains (micro and macro), landscapes and settlements, grave goods, etc.,etc. This volume of papers arises out of a conference held in Sheffield in 1999, organised jointly by The Prehistoric Society and the Sheffield University Archaeology Society, on 'Food, Identity and Culture in the Neolithic and Early Bronze Age'. The aim was to bring together the different archaeological interests - from archaeological science and humanities perspectives - in food as cultural artefact/ecofact, to examine the potential of the new and developing scientific techniques for reconstructing prehistoric food habits, and to foster an integrated approach to the archaeology of food regardless of different researchers' specialisms. Seller Inventory # 9781841714950