The Olive Oil Companion : A Connoisseur's Guide - Softcover
This extensive A-Z directory identifies the world's olive estates, from the Mediterranean to California and Argentina, with detailed information on the oil produced. The history of oil production is explained, as well as the terminology and processes - from cultivation to harvesting and pressing.
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About the Author:
Judy Ridgeway has written many books and magazine articles on food and wine and is a particular expert in olive oil. She is a consultant to the British Olive Oil Council.
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- PublisherApple Press
- Publication date2003
- ISBN 10 1840923903
- ISBN 13 9781840923902
- BindingPaperback
- Edition number1
- Number of pages192
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The Olive Oil Companion: A Connoisseur's Guide
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(2003)
ISBN 10: 1840923903
ISBN 13: 9781840923902
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The Olive Oil Companion: A Connoisseur's Guide
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