A COOK'S GUIDE TO CHEESE: AN AUTHORITATIVE, FACT PACKED GUIDE TO THE CHEESES OF THE WORLD, COMBINED WITH A FABULOUS COLLECTION OF OVER 100 RECIPES FOR ... CHEESE DISHES - Softcover
- PublisherSelect Editions
- Publication date1999
- ISBN 10 1840812516
- ISBN 13 9781840812510
- BindingPaperback
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A COOK\'S GUIDE TO CHEESE: AN AUTHORITATIVE, FACT PACKED GUIDE TO THE CHEESES OF THE WORLD, COMBINED WITH A FABULOUS COLLECTION OF OVER 100 RECIPES FOR . CHEESE DISHES
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Book Description Paperback. Condition: Very Good. A COOK\'S GUIDE TO CHEESE: AN AUTHORITATIVE, FACT PACKED GUIDE TO THE CHEESES OF THE WORLD, COMBINED WITH A FABULOUS COLLECTION OF OVER 100 RECIPES FOR . CHEESE DISHES This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781840812510
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A COOK\S GUIDE TO CHEESE: AN AUTHORITATIVE, FACT PACKED GUIDE TO THE CHEESES OF THE WORLD, COMBINED WITH A FABULOUS COLLECTION OF OVER 100 RECIPES FOR . CHEESE DISHES
Published by
SELECT EDITIONS
(1999)
ISBN 10: 1840812516
ISBN 13: 9781840812510
Used
Paperback
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Book Description Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1669117
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A COOK\S GUIDE TO CHEESE: AN AUTHORITATIVE, FACT PACKED GUIDE TO THE CHEESES OF THE WORLD, COMBINED WITH A FABULOUS COLLECTION OF OVER 100 RECIPES FOR . CHEESE DISHES
Published by
SELECT EDITIONS
(1999)
ISBN 10: 1840812516
ISBN 13: 9781840812510
Used
Paperback
Quantity: 2
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Seller Inventory # CHL6584818
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A COOK\'S GUIDE TO CHEESE: AN AUTHORITATIVE, FACT PACKED GUIDE TO THE CHEESES OF THE WORLD, COMBINED WITH A FABULOUS COLLECTION OF OVER 100 RECIPES FOR . CHEESE DISHES
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781840812510
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A Cook's Guide to Cheese
Published by
Select Editions, London
(1999)
ISBN 10: 1840812516
ISBN 13: 9781840812510
Used
Soft Cover
Quantity: 1
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Book Description Soft Cover. Condition: Fine. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very slight scratch to spine and no bumping to corners. 256pp. An authoritative, fact packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes your own cheese dishes. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 8.75 x 6.75 inches. Seller Inventory # 021271
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