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Book Description Condition: New. Brand New. Seller Inventory # 1840388420
Book Description Paperback. Condition: new. Paperback. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here. . Features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. . Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. . Includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. . Also includes some meat- and fish-based recipes. Guide to types and preparation, and recipes making the most of them, with 650 photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781840388428
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1840388420
Book Description Condition: New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability. Seller Inventory # SaleGlobal43005
Book Description Condition: New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability. Seller Inventory # Hrp43005
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1840388420
Book Description Condition: New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability. Seller Inventory # Hrp87416
Book Description Paperback. Condition: new. Paperback. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here. . Features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. . Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. . Includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. . Also includes some meat- and fish-based recipes. Guide to types and preparation, and recipes making the most of them, with 650 photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781840388428
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.45. Seller Inventory # Q-1840388420
Book Description Paperback. Condition: new. Paperback. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here. . Features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. . Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. . Includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. . Also includes some meat- and fish-based recipes. Guide to types and preparation, and recipes making the most of them, with 650 photographs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781840388428