The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wines - Softcover

9781840006278: The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wines
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A companion book to the Red Wine Guide, the White Wine Guide is fully updated for 2002 and provides A­Z listings of today's vast range of white wine styles, grapes, and regions, from rich, creamy Chardonnay through crisp, dry Sauvignon, to cool, refreshing dry sherry. It includes tips on producers from every area.

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About the Author:
Jim Ainsworth is editor of the Good Food Guide, edits The Sunday Times Wine Club's Wine Times magazine and has a weekly food column in the Observer. He wrote the first edition of the White Wine Guide which, with its partner the Red Wine Guide, won the Deinhard/Wine magazine Book of the Year. Jim has also been a successful restaurateur and has used the insight this has given him into how people choose wine to compile these guides. Simon Woods is wine correspondent for The Financial Times and co-author of the Which? Wine Guide, which won the Rose Award at the 1997 Prix du Champagne Lanson. He is also the author of Vine to Bottle and writes regularly for Wine magazine. He has appeared regularly on radio and television.

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  • PublisherMiller/Mitchell Beazley
  • Publication date2002
  • ISBN 10 1840006277
  • ISBN 13 9781840006278
  • BindingPaperback
  • Edition number2
  • Number of pages192

Other Popular Editions of the Same Title

9781840001976: Mitchell Beazley: White Wine Guide: A Complete Introduction to Choosing White Wine

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ISBN 10:  1840001976 ISBN 13:  9781840001976
Publisher: Mitchell Beazley, 1999
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