Shipping:
FREE
Within U.S.A.
Book Description Condition: New. . Seller Inventory # 52GZZZ00D70A_ns
Book Description Condition: New. . Seller Inventory # 5AUZZZ0017VK_ns
Book Description Hardcover. Condition: new. Seller Inventory # 9781797202242
Book Description Hardcover. Condition: New. Illustrated. A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.IACP AWARD WINNER: Literary or Historical Food WritingThrough powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature.In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country.Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts-a harmony embodied in the restaurant's signature mango and peppercorns sauce.IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi.TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf.INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes.Perfect for: Fans of culinary nonfiction Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen Home cooks who are interested in Asian food and cooking. Seller Inventory # DADAX1797202243
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781797202242
Book Description Condition: New. Seller Inventory # 42118384-n
Book Description Condition: New. Seller Inventory # ABLING22Oct2018170234180
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new1797202243
Book Description Condition: New. Seller Inventory # I-9781797202242
Book Description Hardcover. Condition: new. Hardcover. A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature.In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country.Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrastsa harmony embodied in the restaurant's signature mango and peppercorns sauce. IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi. TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf. INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for: Fans of culinary nonfiction Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen Home cooks who are interested in Asian food and cooking A powerful memoir of resilience, friendship, family, and food - and the good that comes from embracing our differences from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami, with 20 recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781797202242