The Physiology of Taste; or, Transcendental Gastronomy - Hardcover

Brillat-Savarin, Jean Anthelme

9781789434255: The Physiology of Taste; or, Transcendental Gastronomy
Hardcover
ISBN 10: 1789434254 ISBN 13: 9781789434255
Publisher: Benediction Books, 2024
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  • PublisherBenediction Books
  • Publication date2024
  • ISBN 10 1789434254
  • ISBN 13 9781789434255
  • BindingHardcover
  • Number of pages174

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