Japanese Cocktails: Over 40 highballs, spritzes and other refreshing low-alcohol drinks - Hardcover
Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavors such as sake, whisky, plum wine, yuzu, sakura, and matcha.
With the focus on delicious fruity flavor combos rather than upping the alcohol content, Japanese cocktails are the perfect beverage for anyone who would prefer to avoid hard alcohol. Using fresh ingredients, real fruits, and healthful teas, these easy-to-sip quaffs are rather revitalising instead of ruinous and allow you to feel positively fresh the next day. Drinking alcohol is accepted as the norm in social situations, and Japan is no exception, from hanami picnics to celebrate cherry blossom season to business meetings in izakaya restaurants. Rather than force you to be the odd one out to order a soft drink if you want to pace yourself, they offer a commonly-available selection of classy low-alcohol cocktails. Try a Lemon Sour made with shochu, soda water, and fresh lemon juice, a Matcha Hai highball, Umeshu (plum wine) and Tonic, or Red Eye Beer made with tomato juice.
With the focus on delicious fruity flavor combos rather than upping the alcohol content, Japanese cocktails are the perfect beverage for anyone who would prefer to avoid hard alcohol. Using fresh ingredients, real fruits, and healthful teas, these easy-to-sip quaffs are rather revitalising instead of ruinous and allow you to feel positively fresh the next day. Drinking alcohol is accepted as the norm in social situations, and Japan is no exception, from hanami picnics to celebrate cherry blossom season to business meetings in izakaya restaurants. Rather than force you to be the odd one out to order a soft drink if you want to pace yourself, they offer a commonly-available selection of classy low-alcohol cocktails. Try a Lemon Sour made with shochu, soda water, and fresh lemon juice, a Matcha Hai highball, Umeshu (plum wine) and Tonic, or Red Eye Beer made with tomato juice.
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About the Author:
Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavors such as sake, whisky, plum wine, yuzu, sakura, and matcha.
Leigh Clarke is a full-time drink stylist and ex-bartender with more than a decade's worth of experience working both behind the bar and in management roles at high-profile London establishments. A passion for Japanese culture and her first-hand knowledge and experience of the emerging low-alcohol bar scene and Japanese highball drinks in particular, inspired the creation of this book.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2019
- ISBN 10 178879074X
- ISBN 13 9781788790741
- BindingHardcover
- Number of pages64
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Japanese Cocktails: Over 40 highballs, spritzes and other refreshing low-alcohol drinks
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Book Description Hardcover. Condition: new. Hardcover. Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.With the focus on delicious fruity flavour combos rather than upping the alcohol content, Japanese cocktails are the perfect beverage for anyone who would prefer to avoid hard alcohol. Using fresh ingredients, real fruits and healthful teas, these easy-to-sip quaffs are rather revitalising instead of ruinous, and allow you to feel positively fresh the next day. Drinking alcohol is accepted as the norm in social situations, and Japan is no exception, from hanami picnics to celebrate cherry blossom season to business meetings in izakaya restaurants. Rather than force you to order a soft drink if you want to pace yourself, they offer a commonly-available selection of classy low-alcohol cocktails. Try a Lemon Sour made with shochu, soda water and fresh lemon juice, a Matcha Hai highball, Umeshu (plum wine) and tonic or Red Eye Beer made with tomato juice. Find out why cocktails are one such illustration of the Japanese approach to perfecting a craft. Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781788790741
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