Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites - Hardcover
Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook.
Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s.
He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
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- PublisherQuadrille Publishing Ltd
- Publication date2019
- ISBN 10 1787133672
- ISBN 13 9781787133679
- BindingHardcover
- Number of pages160
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Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites
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(2019)
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ISBN 13: 9781787133679
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Chinese Takeaway Cookbook From chop suey to sweet 'n' sour, over 70 recipes to recreate your favourites
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Chinese Takeaway Cookbook : From Chop Suey to Sweet 'n' Sour, over 70 Recipes to Re-create Your Favourites
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Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites by Kwoklyn Wan [Hardcover ]
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(2019)
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ISBN 13: 9781787133679
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Chinese Takeaway Cookbook (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. Chinese is the UK's favourite takeout food, and it's beloved all over the world as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). Hes also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway. Take on the takeaway at home, with Kwoklyn Wan's delicious Chinese dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781787133679
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Chinese Takeaway Cookbook
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Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites
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Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites
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(2019)
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Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Take on the takeaway at home, with Kwoklyn Wan's delicious Chinese dishes. Seller Inventory # B9781787133679
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