Literary Lunch - Softcover
A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories? To whip up your own Literary Lunch, just follow this simple recipe... - Take a generous helping of Ian McEwan and leave to marinate overnight. - Add some Sebastian Faulks to a pan and sauté on a high heat. - Mix in a dollop of Louis de Bernieres (don't stint) and shavings of Mark Haddon and bring to the boil. - Add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of Julian Barnes, according to taste. You may also wish to add a sprinkling of Salman Rushdie to add some heat. - Reduce the mixture down and add a splash of Irvine Welsh, skimming off excess expletives. - Remove from the heat and add essence of Haruki Murakami slowly, drop by drop, making sure to mix in thoroughly. - Meanwhile, using a rich brandy or calvados, flambé thinly sliced extracts of Simon Schama - to avoid a scorching, avert face and be prepared for a flare of potentially large flames. - Finally, bring all the elements together and plate up with a dash of Jeanette Winterson and garnish with a sprig pf Helen Fielding. Enjoy with a full-bodied red wine.
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- PublisherVintage
- Publication date2015
- ISBN 10 1784702080
- ISBN 13 9781784702083
- BindingPaperback
- Number of pages96
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Literary Lunch (Paperback)
Published by
Vintage Publishing, London
(2015)
ISBN 10: 1784702080
ISBN 13: 9781784702083
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Paperback
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Book Description Paperback. Condition: new. Paperback. A compendium of culinary delights and literary gems from Vintage's most celebrated authorsA great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories?To whip up your own Literary Lunch, just follow this simple recipe.- Take a generous helping of Ian McEwan and leave to marinate overnight.- Add some Sebastian Faulks to a pan and saute on a high heat.- Mix in a dollop of Louis de Bernieres (don't stint) and shavings of Mark Haddon and bring to the boil.- Add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of Julian Barnes, according to taste. You may also wish to add a sprinkling of Salman Rushdie to add some heat.- Reduce the mixture down and add a splash of Irvine Welsh, skimming off excess expletives.- Remove from the heat and add essence of Haruki Murakami slowly, drop by drop, making sure to mix in thoroughly.- Meanwhile, using a rich brandy or calvados, flambe thinly sliced extracts of Simon Schama - to avoid a scorching, avert face and be prepared for a flare of potentially large flames.- Finally, bring all the elements together and plate up with a dash of Jeanette Winterson and garnish with a sprig pf Helen Fielding.Enjoy with a full-bodied red wine. We love to concoct stories from food but what about making food from some of our favourite stories? This book answers this question. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781784702083
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Literary Lunch
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781784702083
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Book Description Paperback. Condition: Brand New. 96 pages. 8.50x5.39x0.35 inches. In Stock. Seller Inventory # __1784702080
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Literary Lunch
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Book Description Condition: New. We love to concoct stories from food but what about making food from some of our favourite stories? This book answers this question. Num Pages: 96 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 137 x 12. Weight in Grams: 122. . 2015. Paperback. . . . . Seller Inventory # V9781784702083
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Literary Lunch
Published by
Vintage Publishing
(2015)
ISBN 10: 1784702080
ISBN 13: 9781784702083
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Softcover
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Book Description Condition: New. We love to concoct stories from food but what about making food from some of our favourite stories? This book answers this question. Num Pages: 96 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 137 x 12. Weight in Grams: 122. . 2015. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781784702083
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Literary Lunch
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ISBN 10: 1784702080
ISBN 13: 9781784702083
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Book Description Paperback. Condition: New. Seller Inventory # 6666-PEN-9781784702083
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Literary Lunch (Paperback)
Published by
Vintage Publishing, London
(2015)
ISBN 10: 1784702080
ISBN 13: 9781784702083
New
Paperback
Quantity: 1
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Rating
Book Description Paperback. Condition: new. Paperback. A compendium of culinary delights and literary gems from Vintage's most celebrated authorsA great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories?To whip up your own Literary Lunch, just follow this simple recipe.- Take a generous helping of Ian McEwan and leave to marinate overnight.- Add some Sebastian Faulks to a pan and saute on a high heat.- Mix in a dollop of Louis de Bernieres (don't stint) and shavings of Mark Haddon and bring to the boil.- Add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of Julian Barnes, according to taste. You may also wish to add a sprinkling of Salman Rushdie to add some heat.- Reduce the mixture down and add a splash of Irvine Welsh, skimming off excess expletives.- Remove from the heat and add essence of Haruki Murakami slowly, drop by drop, making sure to mix in thoroughly.- Meanwhile, using a rich brandy or calvados, flambe thinly sliced extracts of Simon Schama - to avoid a scorching, avert face and be prepared for a flare of potentially large flames.- Finally, bring all the elements together and plate up with a dash of Jeanette Winterson and garnish with a sprig pf Helen Fielding.Enjoy with a full-bodied red wine. We love to concoct stories from food but what about making food from some of our favourite stories? This book answers this question. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781784702083
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Literary Lunch (Paperback)
Published by
Vintage Publishing, London
(2015)
ISBN 10: 1784702080
ISBN 13: 9781784702083
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. A compendium of culinary delights and literary gems from Vintage's most celebrated authorsA great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories?To whip up your own Literary Lunch, just follow this simple recipe.- Take a generous helping of Ian McEwan and leave to marinate overnight.- Add some Sebastian Faulks to a pan and saute on a high heat.- Mix in a dollop of Louis de Bernieres (don't stint) and shavings of Mark Haddon and bring to the boil.- Add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of Julian Barnes, according to taste. You may also wish to add a sprinkling of Salman Rushdie to add some heat.- Reduce the mixture down and add a splash of Irvine Welsh, skimming off excess expletives.- Remove from the heat and add essence of Haruki Murakami slowly, drop by drop, making sure to mix in thoroughly.- Meanwhile, using a rich brandy or calvados, flambe thinly sliced extracts of Simon Schama - to avoid a scorching, avert face and be prepared for a flare of potentially large flames.- Finally, bring all the elements together and plate up with a dash of Jeanette Winterson and garnish with a sprig pf Helen Fielding.Enjoy with a full-bodied red wine. We love to concoct stories from food but what about making food from some of our favourite stories? This book answers this question. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781784702083
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