Mary Roach Gulp: Travel around the gut ISBN 13: 9781780749891

Gulp: Travel around the gut - Softcover

9781780749891: Gulp: Travel around the gut
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The irresistible, ever-curious, and always best-selling Mary Roach returns with a new adventure to the invisible realm we carry around inside.

“America’s funniest science writer” (Washington Post) takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: the questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? In Gulp we meet scientists who tackle the questions no one else thinks of―or has the courage to ask. We go on location to a pet-food taste-test lab, a fecal transplant, and into a live stomach to observe the fate of a meal. With Roach at our side, we travel the world, meeting murderers and mad scientists, Eskimos and exorcists (who have occasionally administered holy water rectally), rabbis and terrorists―who, it turns out, for practical reasons do not conceal bombs in their digestive tracts.

Like all of Roach’s books, Gulp is as much about human beings as it is about human bodies.

15 illustrations

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Review:
An Amazon Best Book of the Month, April 2013: Mary Roach’s investigations into weird body science were inspired by a plastic torso with removable organs in her fifth-grade class, “the point at which curiosity began to push aside disgust or fear or whatever it is that so reliably deflects mind from body.” Since then, she’s investigated death (Stiff), sex (Bonk), life after death (Spooked), and life in zero-gravity (Packing for Mars). Now, she cruises down the alimentary canal with Gulp. As you’d expect with Roach, this isn’t a methodical top-to-bottom tour. It’s more delightful and memorable than that. She’s a gorgeous writer, a master of sly asides, puns, and the bizarre but ultimately relevant story, sounding at times like an absurdly well-informed comedian (her footnotes are must-reads). And her evocative portraits of experts obsessed with their piece of the digestive puzzle--the surprising properties of saliva, nuances of chewing and digesting, and, yes, the incredible control of the colon--coaxes her readers beyond the gag reflex, inspiring awe for the world inside ourselves. --Mari Malcolm
About the Author:
Journalist and former Salon.com columnist Mary Roach is the author of the New York Times bestseller Stiff, Spook, Bonk, and Packing for Mars.

Emily Woo Zeller's multilingual, multicultural framework led to a natural fit as an audiobook narrator. While she specializes in Asian American narratives, Emily's work spans a broad spectrum, including young adult fiction. She won an AudioFile Earphones Award for her narration of Gulp by Mary Roach.

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  • PublisherOneworld
  • Publication date2016
  • ISBN 10 1780749899
  • ISBN 13 9781780749891
  • BindingPaperback
  • Edition number2
  • Number of pages352
  • Rating

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Book Description Paperback. Condition: new. Paperback. Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal - let alone have pondered the results (of the research). How have physicists made crisps crispier? What do laundry detergent and saliva have in common? Was self-styled 'nutritional economist' Horace Fletcher right to persuade millions of people that chewing a bite of shallot seven hundred times would yield double the vitamins?In her trademark, laugh-out-loud style, Mary Roach breaks bread with spit connoisseurs, beer and pet-food tasters, stomach slugs, potato crisp engineers, enema exorcists, rectum-examining prison guards, competitive hot dog eaters, Elvis' doctor, and many more as she investigates the beginning, and the end, of our food. Shortlisted for the Royal Society Winton Prize for Science Books 2014In her fantastically disgusting international bestseller, Mary Roach dives into the strange wet miracles of science that operate inside us after every meal Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780749891

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