The William Shearer Tattie Bible (Birlinn Food Bibles) - Softcover
William Shearer Tattie Bible
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About the Author:
Liz Ashworth is a Scottish food writer and food product developer, with a particular interest in using local products. The author of apioneering series of cookery books for beginners of all ages, she writes food columns in various publications, and coordinates the food programme in the annual Orkney International Science Festival. Her most recent book is Orkney Spirit: Food Journeys with Liz Ashworth.
Bob Dewar was born in Edinburgh and was first published nationally when he was sixteen. As well as books for Black and White, Birlinn and Oxford University Press, his work has appeared in The Scottish Field and Holyrood magazine and The Scotch Malt Whisky newsletter. He has had exhibitions in Edinburgh and Italy, and for fifteen years did political and social commentary for The Scotsman. He is married to novelist Isla Dewar and has a son, and a golden retriever.
Bob Dewar was born in Edinburgh and was first published nationally when he was sixteen. As well as books for Black and White, Birlinn and Oxford University Press, his work has appeared in The Scottish Field and Holyrood magazine and The Scotch Malt Whisky newsletter. He has had exhibitions in Edinburgh and Italy, and for fifteen years did political and social commentary for The Scotsman. He is married to novelist Isla Dewar and has a son, and a golden retriever.
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- PublisherBirlinn
- Publication date2017
- ISBN 10 1780274696
- ISBN 13 9781780274690
- BindingPaperback
- Number of pages112
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The William Shearer Tattie Bible (Paperback)
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Book Description Paperback. Condition: new. Paperback. Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own. The recipes are organized in themed sections: Breakfasts, Snacks, Soups, Traditional Favourites, Salads, Pies, Puddings, Baking and Biscuits (including gluten free), recipes from Further Afield and Drinks.In addition to basic potato dishes (boiled and steamed; mashed; roast, sauted, chips, wedges and baked), she also includes a mouth-watering selection of recipes, from Tattie Scones, Norwegian Potato Pie and Haggis Frittata to Hot Tattie Salad, Rumbledthumps, Cheese Cottage Potato Pudding and Orkney Tattie Wine. New food bible that features over 40 recipes demonstrating the potato's enormous versatility as a cooking ingredient Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780274690
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Book Description Paperback. Condition: Brand New. 112 pages. 6.25x4.50x0.50 inches. In Stock. Seller Inventory # __1780274696
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. New food bible that features over 40 recipes demonstrating the potato's enormous versatility as a cooking ingredient. Seller Inventory # B9781780274690
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The William Shearer Tattie Bible (Birlinn Food Bibles)
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Birlinn Ltd
(2017)
ISBN 10: 1780274696
ISBN 13: 9781780274690
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Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781780274690-GDR
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